We love one-dish meals that can be “thrown together” quickly.
We eat cabbage year round, from coleslaw to roasted or steamed as a side dish but for winter, cabbage is a go-to soup addition .
We are definitely on a German food binge so I made this to go with Rouladen and spätzle .
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.
As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Believe it or not, neither Barry or I had ever had Corned Beef and Cabbage so we certainly have never prepared this dish.