Air-fried Eggplant mixed with Lettuce, tomatoes, and onions and dressed with a yogurt-based zesty creamy dressing, this salad is definitely a keeper.
Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.
A delectable boiled egg sandwich made with baked eggplant slices which are coated with egg and panko crumbs for a delightful crunch.
This simple but fantastic Sicilian eggplant recipe is packed with intense flavors, although only requires a few ingredients.
These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.
Ensaladang Talong or eggplant salad is such a mouth-watering, delicious and healthy appetizer that you can make at home.