New Potatoes recipes to test.
Apple and Mixed Greens with Apple-Truffle Vinaigrette
Apple and Mixed Greens with Apple-Truffle Vinaigrette is an elegant, light and refreshing first course or side salad.
Carrot Vichyssoise (Chilled Vegetable Soup)
Carrot Vichyssoise is a colorful and refreshingly smooth chilled soup that’s perfect for lunch or dinner.
Tourtière - Meat and Potato Pie
Tourtière – sautéed pork, onions, turkey and mashed potatoes flavored with garlic, thyme, sage and spices are the flavorful filling in this delicious double-crust pie.
Sheet Pan Chicken with Mushroom-Onion Sauce
Chicken, carrots and potatoes are topped with a hearty mushroom-onion sauce and then baked on a sheet pan.
Mom's Corned Beef & Cabbage
Mom's Corned Beef and Cabbage is full of flavor, due to slow-and-low braising of the brisket in a flavorful broth, combined with a delicious glaze of mustard, brown sugar and cloves.
Brown Rice and Beef Cutlets - Taste Of Mine
Brown Rice and Beef Cutlets are different from other cutlets as it is made of rice instead of potatoes which is the main ingredient in most of the cutlets.
Bengali Macher Fish Chop - Taste Of Mine
Macher chops is basically a Bengali dish and is fried rather than grill or baking.
Peruvian Anticuchos Recipe
Peruvian Anticuchos (Grilled Skewers) are incredibly popular throughout Peru and South American countries.