Discover easy and healthy vegan pumpkin recipes, both sweet and savoury.
Delicious and easy quinoa-buckwheat crackers with pumpkin that are vegan/plant-based, oil-free, sugar-free, flourless and gluten-free.
My chocolaty pumpkin muffins recipe is vegan, plant-based, gluten-free, oil-free, low-fat, refined sugar free and Candida diet friendly (not for those on the cleanse though).
Turn those gluten-free vegan pumpkin blondies into your favourite dessert that is free from oils and refined sugar.
Don’t be intimidated by the long list of ingredients – it is mainly the spices that make it so long! It really is a very simple pumpkin overnight oats recipe that anyone can manage to prepare.
13 gluten-free and refined sugar free vegan Thanksgiving desserts that you don't need to regret eating.
Every year when the pumpkin season begins I start cooking it in any way I can – I make pumpkin puree to add to muffins, cakes and cookies, cook stews and curries, make soup and risottos, add to pancake batter or just oven-bake and add to salads or use.
I’ve made pumpkin stew with chickpeas, cauliflower, tomato sauce and spinach before, but never tried with just two main ingredients.
In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).