
When we order Chinese food, the things that come to our mind are the noodles, fried rice and Manchurians; but there is much more to it.

This Singapore-style noodles is definitely a stir-fry classic, super easy to make home so no more take-aways, right? Packed with goodness and flavour.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Perfectly creamy microwave mac & cheese combines tender macaroni pasta, milk, butter, and lots of cheese! Skip the stovetop version - you’ll be amazed at how delicious this mac & cheese tastes when it only takes a few minutes!

Malaysian Fried Noodles (Mamak Style Mee Goreng) features yellow noodles, potato and bean sprouts stir-fried in a spicy chili sambal balanced with a sweet sauce mixture.

I know this is far from the real Bolognese sauce but it is delicious and tastes so good because of the walnuts and red wine.