
This Vegan Pad Thai is an easy and healthy recipe that is perfect for a weeknight meal.

This high-protein pasta sauce blends the robust flavors of tomato, lentils, and eggplant with a nutritious twist.

This Vegan Fettuccine Alfredo is rich, creamy, and absolutely delicious! It's dairy free, oil free, and so easy! Make the sauce while the pasta is cooking, and you can have dinner on the table in less than 20 minutes!

These Coconut Curry Noodle Bowls are really quick to throw together and are packed with veggies and flavour.

Karina's raw zucchini spiralized pasta in a vegan curry cream sauce, gluten-free.

I used edamame noodles in this pesto pasta dish and it was solid gold.

These simple veggie noodles are sweet, sticky, spicy and saucy - with a secret ingredient that adds heaps of flavour! PLUS they come together in 25 mins!