
Karina's raw zucchini spiralized pasta in a vegan curry cream sauce, gluten-free.

Why save the vegan white sauce for pasta when you can make a vegan white pizza? This delicious pizza puts a twist on the traditional tomato sauce and cheese pizza and uses a creamy cashew-based alfredo-style sauce in its place.

This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget.

I used edamame noodles in this pesto pasta dish and it was solid gold.

This high-protein pasta sauce blends the robust flavors of tomato, lentils, and eggplant with a nutritious twist.

Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.