Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall
Beef, Carrot and Turnip Stew, warm, hearty dinner, with leftovers.
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
Those of you who have been meditating in a Tibetan monastery may have missed the fact that I recently had a recipe published in the Foodista Best of Food Blogs Cookbook.
Pork and Celeriac Stew Mon mari tells me the view from the roof is quite spectacular.