Those of you who have been meditating in a Tibetan monastery may have missed the fact that I recently had a recipe published in the Foodista Best of Food Blogs Cookbook.
Pork and Celeriac Stew Mon mari tells me the view from the roof is quite spectacular.
“I learned the truth at seventeen, ……… “And those who’s names were never called When choosing sides for basketball” Janis Ian Well I can’t say that my name was never called….
A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.
This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.
I have not been able to blog recently since my little girl was a wee bit ill.