These fall soup recipes are extremely flavorful and exactly what you need for when those chilly evenings start to roll in! My fall soups are perfect for cooler weather and even feature some holiday leftovers! If your family loves the comforting warmth.
These harissa chicken quesadillas are a great way to use up leftover roast chicken.
My incredibly easy BBQ Baked Pork Spareribs turn out so tender and moist that you won’t have any leftovers! Use my homemade pork dry rub or choose your favorite rub to season these ribs to perfection! These BBQ baked pork spareribs ribs will be a crowd-pleaser.
Bake your leftover zucchini shreds into this sweet moist delicious healthy zucchini bread, as nourishing as it is delicious!
This 5-minute Spinach Mint and Sunflower Seed Pesto is flavorful and perfect for leftover green herbs and greens.
This Creamy Sweet Corn Chowder with Vegetables (vegan+no coconut) is so comforting and delicious in a cold rainy day.
One pan fajita rice and beans is an easy, vegetarian, Tex-Mex style dinner with leftover rice, canned black beans and peppers and onions.