New The zero waste kitchen recipes from our bloggers


New The zero waste kitchen recipes to test.
Sesame Cabbage Salad - with chicken + green apples

Sesame Cabbage Salad - with chicken + green apples

I love this crispy sesame cabbage salad when it's hot out.

Easy Olive & Feta Bread Rolls – No-Knead Bread Recipe

Easy Olive & Feta Bread Rolls – No-Knead Bread Recipe

Making these Easy Olive & Feta Bread Rolls Recipe is a fantastic way to use up leftover olives.

Authentic Nasi Goreng Recipe | Traditional Indonesian Fried Rice

Authentic Nasi Goreng Recipe | Traditional Indonesian Fried Rice

Discover how to transform leftover rice and vegetables plus tasty seasonings into an authentic nasi goreng recipe - a true Indonesian delight!

Succulent Shrimp Sandwiches - Easy and Tasty - Prawn Mayo Sandwich

Succulent Shrimp Sandwiches - Easy and Tasty - Prawn Mayo Sandwich

Shrimp mix with mayonnaise and seasonings, maybe tomato too, to make the filling for succulent shrimp sandwiches.

Best Leftover Mashed Potatoes Recipe | What to Do with Leftover Mash!

Best Leftover Mashed Potatoes Recipe | What to Do with Leftover Mash!

There are plenty of best leftover mashed potato recipe ideas to choose from, so your leftover mashed potatoes taste freshly made every time!

Thai Fried Rice with Egg, Garlic and Shrimp - Easy Thai Rice

Thai Fried Rice with Egg, Garlic and Shrimp - Easy Thai Rice

Leftover rice pairs with shrimp, garlic, onion, fish sauce, soy sauce and more for this 5 minute Thai fried rice with egg dish you will love.

APPLE PUDDING / APPLE CAKE / APPLE PIE

APPLE PUDDING / APPLE CAKE / APPLE PIE

If you have a leftover ripe banana lying around and you want to take your banana bread to the next level? Then you definitely need to try ou.

Pumpkin White Bean Turkey Chili

Pumpkin White Bean Turkey Chili

A delicious low fat pumpkin white bean turkey chili recipe.

Poached Eggs

Poached Eggs

Poached Egg Recipe - Easy, healthy, and delicious! Not to mention a great use for leftovers.

Copyright RecipesAvenue ©2024. All rights reserved.