This appetizer is easy to make and so delicious! The pinto beans are cooked in the slow cooker with the browned chorizo and onions, and served on small little naan breads that are cute and very tasty! Perfect party food, perfect football viewing food!
If you struggle with multiple food allergies including yeast and eggs, try my Yeast Free Gluten Free Sandwich Bread.
Take advantage of the Summer harvest and make this cozy and delicious chowder soup along with some homemade bread bowls!
When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this rec.
Bread Pakoda with Green Chutney Recipe in Tamil.