
Adapted from Fresh Flavors for the Slow Cooker: Reinvent The Slow Cooked Meal, by Nicki Sizemore (Storey Publishing, 2019).
A slightly different take on regular cornbread, using leftover turkey fat, also known as schmaltz.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Have no buttermilk? Have no fear! This skillet cornbread recipe without buttermilk packs the same tangy flavor you love.
This is one of the BEST cornbread recipes I've ever tasted! Tender, moist and slightly sweet with a nutty butter flavor, too! G.

If you're looking for what to serve with Quesadillas, this list of simple side dishes and easy entrees is the perfect place to start! Quesadillas can be an appetizer or a main course, so I'm here to help you find the most complimentary dish to serve.

Parmesan Buttermilk Cornbread is moist, tangy and super delicious! Easy to make ahead, too.