Moroccan Batbout is a flavorful Moroccan pita-like bread that's cooked on the stove in a frying pan instead of the oven.
Although intended for Gyros, flat bread pockets are excellent for any kind of dish, hot and cold, savory and sweet; also, if kept in plastic, could be used anot
An easy and homemade Gluten Free Pita Bread Recipe that you can make any time of the day.
Dreaming about making pitas at home for ages or just driven by a sudden impulse to glorify the day? These pita breads will please both!