
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water.

Sweet treats seem to be on my mind as we wait out the COVID 19 stay-at-home orders.

Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.

Apple Blackcurrant Muffins are loaded with flavors of apples and black currants.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors.

Oats egg muffin recipe with step by step pictures: preheat the oven to 180-degree Celsius.

A delicious dish from the Chettinad cuisine, Beetroot Kuzhi Paniyaram is ideal for breakfast or evening tiffen.

Last Valentine’s weekend William and I competed in a couple’s 5k race.