
Perfect for a brunch or any ol’ time, these individual German Pancakes topped with apples and toasty oat crumble will elevate your breakfast into the stratosphere.
Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.

Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.