New Pancake recipes to test.
Oat Potato Pancakes
Yield 5 servings 2 ½ cups rolled oats 1 tablespoon baking powder ¾ teaspoon salt 2 cups milk of your choice (I used 1 & 1/2 cups) 2.
Pear-Ginger Pancakes (Diabetic Friendly)
4 servings ½ cup all-purpose flour ½ cup whole-wheat flour 1 tablespoon packed brown sugar 2 teaspoons baking powder ¼ .
Quick Chicken Liver & Potato Latkes
Makes 5-6 servings with medium size pancakes 1 pound chicken liver 3 medium size potatoes 1 medium carrot 1 medium size onion 1 lar.
Whole-wheat Pineapple Pancakes
Makes about 13-14 medium size pancakes 1 cup pineapple chunks from can, drained 1/2 cup buttermilk or kefir 1 egg 1 tablespoon cocon.
Breakfast Cheesy Pancake
Makes 2 servings 100 ml milk, room temperature 1/4 teaspoon salt 1 egg 1 small apple, cored and grated on a large holes (for sweeter.
Cheesy Latkes with Mushrooms Whiskey Filling
Yield 2 servings (2 extra-large pancakes per serving) Dough 2 medium potatoes, peeled and chopped into medium chunks 3 oz.
Mexican Potato Fish Pancakes with Tomato-Avocado Salad
Yield: 2 servings (4 pancakes per serving) Pancakes 3 medium-to-large russet potatoes, boiled with their skin on and chilled 1/2 large yello.
Buckwheat Cheese Pancakes (leftover recipe)
Yield: 20 medium size pancakes 1 cup cooked buckwheat groats 1 cup white cheese or dry tvorog 2 eggs 1 medium apple, cored, peeled and shred.
Zucchini Cottage Cheese Pancakes
Yields 2 dozen medium size pancakes 1 medium size zucchini, shredded on a large holes of the grater 1/4 teaspoon salt 1 cup all-purpose flo.