New Cooking device recipes from our bloggers


New Cooking device recipes to test.
Recipe of the day : Individual apple and speculoos pithivier

Recipe of the day : Individual apple and speculoos pithivier

How to make the individual apple and speculoos pithivier with the thermomix in 10 minute ? An unmissable thermomix recipe with 8 ingredients, in 17 steps

Recipe of the day : Italian Befanini

Recipe of the day : Italian Befanini

How to make the italian befanini with the thermomix in 10 minute ? An unmissable thermomix recipe with 10 ingredients, in 11 steps

23 Instant Pot Indian Rice Bowls: Flavorful Feasts in a Flash 

23 Instant Pot Indian Rice Bowls: Flavorful Feasts in a Flash 

Short on time but big on taste? Conquer your weeknight chaos with these 20 quick and easy Instant Pot Indian Rice Bowls.

Slow Cooker Creamy Lemon Chicken

Slow Cooker Creamy Lemon Chicken

The bright flavors of fresh lemon in a buttery, garlicky, cream sauce make Slow Cooker Creamy Lemon Chicken a delectable chicken dish that is perfect over noodles or rice!  This low-carb recipe is also great served over cauliflower rice or a vegetable.

Microwave Cashew Brittle

Microwave Cashew Brittle

My mom’s peanut brittle was SO good! She made multiple batches for friends, neighbors and family and during her later years always made it i.

Cilantro Rice / Dhaniya Pulao - Instant Pot

Cilantro Rice / Dhaniya Pulao - Instant Pot

Indian cilantro rice, also known as coriander rice or dhaniya pulao, is a fragrant and flavorful dish made with basmati rice, fresh cilantro leaves, and spices.

Crock Pot Peanut Clusters

Crock Pot Peanut Clusters

Using the crock pot, is an easy way to make peanut clusters and this recipe includes tips for tempering and ways to prevent condensation fro.

BBQ Pulled Pork Mac and Cheese

BBQ Pulled Pork Mac and Cheese

This easy BBQ pulled pork mac and cheese is made with a creamy 4-ingredient cheese sauce for ultimate decadence.

BBQ sauce basics and styles

BBQ sauce basics and styles

Barbecue sauce is used for basting, marinating, topping, and even as a condiment to meats and sandwiches.

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