
This easy Southwest Crockpot Chicken combines all the great Tex-Mex flavors you love in an easy dump and go dinner recipe.

This crockpot apple butter is naturally sweetened with dates and perfectly spiced with cinnamon, nutmeg, and more.

Crockpot split pea soup is a hearty, rich soup made by simmering a ham bone, carrots, celery, onions, and split green peas.

Creamy, cheesy buffalo-style dip with tangy heat—bake it bubbly or keep it warm in a crock pot.

This Crockpot Shredded Chicken is the ultimate family-friendly recipe! Made with just three simple ingredients—it's slow-cooked to perfection for juicy, finger-licking chicken that’s easy to shred.

My best recipes of February focus on cozy comfort food that works for cold weather.

This slow cooker stick of butter beef is an easy comfort food dinner made with just a few simple ingredients.

Get the BEST, creamiest classic scalloped potatoes without cheese every time! My tried-and-true recipe uses a roux for a luscious, smooth sauce that never separates.