A traditional Indian dessert made with Bengal Gram Dal, Jaggery, and Ghee, Ukkarai offers a delightful blend of flavours and textures.
My slow cooker lasagna soup has all of the classic lasagna ingredients you know and love in a rich, creamy tomato-based broth.
These tasty spinach and black bean enchiladas are the perfect vegetarian Tex-Mex dish - they're spicy, cheesy, and super comforting.
An oven-baked risotto is so much easier than making it on the stovetop! This asparagus risotto has juicy roasted tomatoes and fresh pesto.
A super creamy ricotta frittata with sweet caramelised onions and fresh greens - perfect for a tasty breakfast or brunch!
Boneless beef chuck roast slow cooked with tomatoes, onion, garlic, carrot, celery, red wine, and Italian seasonings.
Tangy, spicy, and utterly irresistible, Mango Avakkai Pickle is a South Indian delicacy with a punch of flavour.
These leftover corned beef recipes turn your St.