New Germany recipes to test.
German Sauerbraten
Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.
Stew with pointed cabbage and Schupfnudel
Stew with pointed cabbage and Schupfnudel is a very easy German recipe with 3 main ingredients that can be made in less than 30 minutes.
Flammkuchen
A German/French style thin crust pizza that's topped with creme fraiche, onions, and pork belly.
Konigsberger Klopse (German Meatballs)
A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.
Oven Baked Sauerkraut Balls
These are a cross between German Sauerkraut balls and meatballs, served with an apple horseradish mustard sauce.
Crock Pot Pork and Sauerkraut
Crock pot pork and sauerkraut features tender pork loin slowly cooking in tangy sauerkraut and seasonings in this classic German New Year's meal.