New Germany recipes to test.
Grandma's Mandelbrot
The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.
German Braised Pork and Red Cabbage
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
How to Make Homemade Spaetzle
Homemade spaetzle is a classic German dumpling, simple to make from scratch, and it lends itself well for use in a variety of dishes.
Kartoffelpuffer German Potato Pancakes
Kartoffelpuffer are German potato pancakes fried up crisp and golden in a skillet and traditionally served with applesauce.
Dutch baby pancakes
These puffed up Duch baby pancakes of German origins make the perfect breakfast, brunch or lunch whether served sweet or savoury and they require only a few ingredients.
Vegan Lebkuchen (German Gingerbread)
Super easy German vegan gingerbread cookies covered in chocolate.
German Rotkohl
A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.