German pancakes, dutch babies, popovers...whatever you call them in your part of the world they are irresistible! Ready in 20 minutes and only 5 very basic ingredients! Serve them with fresh fruit, syrups or whipped cream!
Healthier mini German pancakes topped with fat-free Greek yogurt and fresh fruit. I added a little spreadable fruit and garnished them with confectioners' sugar so they still taste sweet.
Perfect for a brunch or any ol’ time, these individual German Pancakes topped with apples and toasty oat crumble will elevate your breakfast into the stratosphere.
A Cinnamon Apple Dutch Baby Pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding. Summon your family to the breakfast table while this dutch baby pancake; it will be puffed when it...
It’s Shrove or Carnival Tuesday / Pancake Day / Mardi Gras / Fat Tuesday again and many people will be making pancakes. In Estonia it’s mostly about buns with whipped cream or ricotta, smoky pea soup, and of course sledging, if there’s snow. Here it is blueberry-beet pancake tart to celebrate it. Soaking time for Buckwheat: Overnight or All day Soaking time for Cashew: 2 hours
German Spiced Apple Cake with Cream Cheese Frosting is definitely one cake you will want to be snacking on over and over again and it's absolutely perfect for the Autumn season. It's a moist, delicious spice cake accompanied with warm, cozy spices of cinnamon and nutmeg, and has a bountiful abundance of mini chunks of apples and pecans baked right in and an awesome cream cheese frosting to make it complete!
Easy colorful cake mix citrus sherbet mini cakes. Boxed vanilla cake mix with orange extract, rainbow sherbet filling and whipped cream icing!
Dutch mini pancakes, also called "poffertjes" are delicious. This breakfast with buckwheat flour, banana and blueberries is a great start for the weekend.
Based on a recipe at Williams-Sonoma KitchenWith a spoonful of spiced apple filling and a dollop of maple whipped cream, these are a crowd-pleasing special treat.
These Chocolate Pancakes are every chocolate lovers' dream plus they're just as easy to make as any pancake breakfast! Top these delightfully fluffy, rich, and tasty pancakes with my chocolate ganache syrup, fresh fruit, whipped cream, or whatever you like most!
Eton Mess is an English chilled dessert celebrating long summer days at garden parties, picnics and outdoor gatherings.This dessert is a combination of flavoured meringues crumbled together with fresh strawberries, coulis and whipped cream.Rose essence is added to further enhance the meringues and coulis, however, feel free to omit this if you prefer the classic flavours.The mini meringues can be made ahead of time making Eton Mess a super-fast dessert to assemble.
I feel unwell when I woke up this morning. My pyjamas drenched in sweat and my eyes watery, maybe it the fever symptoms. Not sure what the cause, maybe because the food I ate because I also felt a stomach ache. Or it can be because I was exhausted after last night I stuck in a traffic for more than 6 hours. After lay down for a while, I braced myself and went to the kitchen to make a glass of hot chocolate. I think I need a treat and hopefully after had this rich and creamy hot chocolate I will feel better. Spiced Orange Hot Chocolate For my basic hot chocolate, I like to use the combination of whole milk and double cream to make it creamy and velvety. You can make it less rich if you prefer that way, but I think if you want to treat yourself, make it worth. Ingredients 300 ml whole milk 100 ml double cream 3-4 strips of orange rind 150 gr dark chocolate, chopped 2 tbsp unsweetened cocoa powder 1 stick cinnamon 1 mace 30 ml orange liqueur, optional sugar or orange syrup, optional whipped cream, optional mini marshmallow, optional Direction Pour …
Pancakes served with fresh fruit and whipped cream is always a favorite in my house!
Recipe for pavlova with mascarpone whipped cream and fruit (for a 20-22 cm diameter pavlova or 6 mini pavlovas of 10 cm diameter)
These mini pavlovas with dark chocolate feature a crispy meringue shell with a slightly chewy center that’s pocketed with dark chocolate. They get topped with fresh whipped cream and fruit for what has to be one of the best desserts EVER. This recipe makes six mini pavlovas or one large pavlova. To make the larger version, spread the meringue into an 8- to 9-inch circle and increase the baking time to 60-70 minutes. You can top the pavlovas with any fresh fruit you like, such as sliced strawberries, raspberries, blueberries, orange and/or grapefruit segments, pitted cherries, etc. It’s a fabulous year-round finale to any special occasion meal. The bourbon lends depth of flavor but can be omitted.
The Mini Pavlova with Blueberries is incredibly easy to make and helps use up four leftover egg whites. It impresses with its sweet taste and refreshes thanks to mint and blueberries. The meringue nests have a crispy consistency. The whipped cream filling completes both flavors.
No-baking is required for this perfect summer dessert - Mini Orange Creamsicle No-Bake Cheesecake! Silky cheesecake is brightened with fresh orange juice and zest, then topped with orange whipped cream, and all on top of a buttery vanilla wafer crust.
I grew up hating most breakfast foods. I went through a phase where I would eat bagels (and then wouldn’t), a phase where I would basically only eat those frozen mini-pancakes that taste like marshmallow (but not with pancake syrup — only fruit-flavored syrup) and a very long period during which I refused to eat [...]
Crepe or pancake style Parsi Chapat using a touch of semolina flour or Rava added for a hearty texture, and the bold flavors of warm spices like cardamom, cinnamon and nutmeg, with a hint of vanilla, orange zest and pine nuts.