
It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.

This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.

This pressure cooker chorizo risotto combines perfectly cooked risotto rice with spicy chorizo, peas and cherry tomatoes to make a quick and easy midweek meal! What's more it takes just 8 minutes to cook in the Crock-Pot® Express Multi Cooker!

This creamy prawn risotto (also known as shrimp risotto) is a fabulous gourmet dish that is easy to make and impossible to say no to! Plump, juicy prawns and rich, parmesan risotto go together so perfectly, it’s a match made in heaven!

Italian Chicken Tomato Orzo Soup is a hearty one-pot meal combining tender chicken, savory tomato broth, and perfectly cooked orzo.

This easy pasta comes together quickly with fresh tomatoes, broccoli, and Italian Sausage for an easy weeknight dinner.