
It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.

This pressure cooker chorizo risotto combines perfectly cooked risotto rice with spicy chorizo, peas and cherry tomatoes to make a quick and easy midweek meal! What's more it takes just 8 minutes to cook in the Crock-Pot® Express Multi Cooker!

This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.

This creamy prawn risotto (also known as shrimp risotto) is a fabulous gourmet dish that is easy to make and impossible to say no to! Plump, juicy prawns and rich, parmesan risotto go together so perfectly, it’s a match made in heaven!

Italian Chicken Tomato Orzo Soup is a hearty one-pot meal combining tender chicken, savory tomato broth, and perfectly cooked orzo.

This easy pasta comes together quickly with fresh tomatoes, broccoli, and Italian Sausage for an easy weeknight dinner.