Top Italian recipes
Best Bolognese Sauce Recipes + Brief History & Origins - Food & Recipes
In Italy the original traditional Bolognese sauce was and still today usually done with a flat spaghetti called tagliatelle, we call it “Tagliatelle Ragu alla
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce uses slices of eggplant in lieu of pasta noodles, béchamel sauce, fresh herb and lots of cheese.
Oven-baked Risotto with Roasted and Sun-dried Tomatoes
Sometimes you just don’t have the time to make a ‘proper’ risotto, all that time standing at the stove stirring for 20 minutes or so.
Risotto with boletus and white truffle oil
A delicious risotto that you can serve as a single dish or in combination with a fresh piece of white fish.
Risotto with leeks and beef meat balls
Recipe Risotto with leeks and beef meat balls instant pot - If the risotto with leeks has had your approval, you could certainly try that recipe in the same style but with the addition of meatballs.
One-Pan Butternut Squash Risotto with Mushrooms
This will be the fourth recipe in an unplanned series.
Rustic galette with roasted butternut squash, cavolo nero pesto and hazelnut gremolata - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour Galette, torta salata, crusty cake, savoury tart.
Spaghetti alla Carbonara (authentic low-fat and inauthentic not-so-low-fat versions!)
Spaghetti alla Carbonara is an egg based pasta dish from Italy.