Top Italian recipes
History Of Zeppole & Origins (Italian Fried & Baked Pastry) - Food & Recipes
Zeppole (also called zeppola for singular use) is a conventional fritter like one for a donut that you twist into a coil and finish with
Oven-baked Risotto with Roasted and Sun-dried Tomatoes
Sometimes you just don’t have the time to make a ‘proper’ risotto, all that time standing at the stove stirring for 20 minutes or so.
Risotto with 2 kind of peppers and chicken
Recipe Risotto with 2 kind of peppers and chicken instant pot - Here, we are going to have a colorful risotto.
Ricotta & Feta Poppers
This past year I began making my own ricotta cheese, which turns out is not only pretty easy to do, but the result is amazing … rich, creamy ricotta that you can eat by the spoonful all by itself.
Polenta toast with tomato and quail egg
Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.
Pesto Risotto with Roasted Tomatoes and Chickpeas
Pesto Risotto with Roasted Tomatoes and Chickpeas is creamy and cozy, bursting with flavor! Topped with roasted tomatoes and chickpeas,it becomes a luscious main course.