
If you know anybody who has traveled to Sicily the first thing they will probably tell you is to taste their Arancini (rice balls).

Pumpkin Risotto (or Risotto Alla Zucca) is a creamy, comforting, and an extremely delicious autumn dish made with arborio rice, pumpkin, homemade vegetable stock, and parmesan cheese.

Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!

My easy, juicy Smoked Italian Sausages are absolutely packed with ALOT of intense smoky flavor and hands down a family fave! These smoked sausages are versatile, intensely flavorful, and an instant winner when it comes to making family meals that everyone.

This recipe was cooked for us by some dear friends from Rhodes, when they visited us right before COVID kicked off and changed our lives! As a chef and his partner, they fed us a selection of tasty treats during their stay - but this was our ultimate.

It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.

Mac and cheese, lasagna, peach pie, and shrimp chowder are just some of our winter comfort food recipes.