
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.
Focaccia is an Italian version of a flat-baked bread similar to that of a thick crust pizza base.

This roasted cherry tomato pasta is surprisingly so fresh and delicious.

This quick and easy recipe for vegan ricotta cheese is perfect for your Italian pasta dishes! Enjoy it in lasagna, stuffed shells, ravioli, and more!

Italian style smoked haddock salad is an easy and excellent fish dish that's great for Lent.

Are you looking for tasty dukkah recipes? Why not try this delicious olive and dukkah pasta recipe? It's an unusual Egyptian Italian fusion recipe that's perfect vegetarians and vegans too!