
Venison, Carrot, Red Wine Risotto - great risotto for leftover venison or lamb or even beef roast.

This Three-Mushroom Vegan Risotto is just bursting with flavor with its earthy, creamy flavor will impress the most difficult of palates.

A fabulous Fall dish that combines the flavors of butternut squash, bacon, maple and sage in a hearty risotto.

This is a late summer risotto with summer squash and fresh mozzarella.

Sauteed cremini mushrooms and arborio rice cooked until creamy then finished with butter and freshly grated Parmesan.