
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.

I have a fondness for Stollen and it’s been on my Christmas recipe to-do list for some years.

This 12 minute, dairy free, gluten free high protein frittata is a great way to start the day.