A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A craft cocktail made with Earl Grey tea and whisky muddled with pomegranate seeds, finished with bitters and fresh ground pepper.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Viva Mexico!! This tasty frozen concoction dedicated to “Cinco de Mayo” has Cabo Wabo Tequila, , Pineapple, Mango, Citrus, and Simple syrup.