
A delicious change of pace from the usual meatballs served during the holidays.

Happy Fourth of July, y’all! We actually kind of had our holiday dinner yesterday, because Toby had to work both days and Hilary’s husband has to work today.

As most of you probably know, I am not a huge fan of meat but I am also no vegan.

Planning on making a classic cranberry sauce to accompany your turkey this year? This Blood Orange Cranberry Margarita is the perfect tart and sweet combo that adds just the right cranberry addition to your Thanksgiving table, adult beverage style!

This Vegan Whiskey Sour Sour cocktail recipe, created by Kupros Craft House in Sacramento, CA, takes on the traditional whiskey sour and turns it into a crisp refreshing vegan cocktail using aquafaba.