
The Peruvian Pisco Sour Cocktail recipe showcased in this recipe is a classic South American cocktail which dates back to the 1920's in Lima, Peru.

I can’t even tell you how excited I was when we saw (and smelled!) fresh, ripe, local strawberries the other day.

It’s Black history month and that means I’m participating in the 2021 Black History Virtual Potluck.

The bright, zippy, and slightly spicy Jalapeno Paloma Cocktail is made with muddled jalapeno, fresh Ruby Red grapefruit juice, tangy lime juice, tequila, and a splash of club soda.

A delicious change of pace from the usual meatballs served during the holidays.

This full and flavorful cocktail combines Jägermeister, tequila and fresh-squeezed Grapefruit juice.

You can make your own fruit cocktail cupcake easy and fast using an amazing cupcake maker from Shop-a-holic.