
Good morning and happy Wednesday! Today’s recipe is my spin on the classic cheesesteak.

With coffee-infused rum and a hint of vanilla, this cocktail reminds one of an elevated RumChata, balanced out by the acidity of the coffee.

Refreshing and delicious Hibiscus Margaritas made with homemade hibiscus syrup and garnished with hibiscus salt.

Despite the unseasonably warm temperatures in southern California, it’s October and therefore pumpkin season.

So, obviously Toll House chocolate chip cookies are pretty fabulous.

This drink may be sweet but like all martinis it packs a real punch.

An edible cocktail rim is mainly used for the visual appeal of the cocktail, although salt or sugar is usually used to emphasize the taste of the drink.

Though mint chocolate chip ice cream and coconut gelato tend to be my favorite frozen treats, sometimes only strawberry ice cream (or a strawberry milkshakes) will do.