Top Margarita recipes
Chocolate-bourbon souffle cupcakes with bourbon whipped cream – Marshmallows & Margaritas
While we were in Kentucky for Toby’s grandmother’s 80th birthday, we went to Virgil’s Cafe in Bellevue.
Raspberry-blueberry pie – Marshmallows & Margaritas
So, those cupcakes were really cute, but I gave them all away at work.
Bourbon-glazed grilled chicken – Marshmallows & Margaritas
If you haven’t noticed, we kinda like bourbon around here.
Cranberry upside-down cake – Marshmallows & Margaritas
Whether you pronounce it pee-can or puh-kahn, I love pecan pie.
Artichoke and goat cheese strata – Marshmallows & Margaritas
Toby really likes to have lots of food for breakfast or brunch, whereas I usually can only eat about a serving of cereal or two pancakes before I’m full.
Cranberry upside-down cake – Marshmallows & Margaritas
When I was planning my Christmas Eve and Christmas dinner menus, I knew I had to have delicious desserts for both… but I didn’t want anything that would require a lot of work.
Baby Yoda cookies – Marshmallows & Margaritas
How to make adorable and delicious Baby Yoda cookies using an angel cookie cutter.
Candy corn layer cake – Marshmallows & Margaritas
I love most candies that are basically just sugar + food coloring, so it’s no surprise that I adore candy corn (mellowcreme pumpkins are the best)! But there’s only so much candy corn one human can eat, and they don’t have it here in Bahrain anyway.
Double coconut, double chocolate chip cookies – Marshmallows & Margaritas
Remember that time I made scones with coconut oil instead of butter, but gave you no good explanation for it? Sorry about that.