
Jump to recipe I am so excited to bring you guys this drink recipe! I worked super hard to develop something unique and I think I got it! Sangrias are the first thing you think about when working with wine; but I wanted to make a trendy and delious cocktail.

DId the Easter bunny go a bit overboard? Are you up to your ears in pastel-colored candies and chocolate rabbits? Or maybe you are just hoping to take advantage of the post-holiday markdowns.

So, here’s the thing: I hate salads.

I know the holidays are technically over… but since most of the U.

I don’t like sappy romantic comedies.

I was super excited when I got the October 2012 issue of Bon Appetit with “best-ever layer cakes” on the cover.

You may recall that I love Peeps, which disgusts my friend Aaren and delights my normally uber-healthy friend Olga.

Toby doesn’t cook much, but he does make chili.