For UGA’s first football game of the season, I wanted to make something breakfast-y that said “Georgia.
As I was sitting at a bar on Waikiki Beach, drinking a Blue Hawaii, I was thinking about… cupcakes.
If you read a lot of food blogs, you may have noticed that there are certain items and ingredients that are super trendy.
It has been far, far too long since I posted a cake recipe, y’all.
I was super excited when I got the October 2012 issue of Bon Appetit with “best-ever layer cakes” on the cover.
A Cranberry Lime Margarita is the perfect way to add a little fiesta into your holiday festivities! Tart cranberry, a little sourness from fresh lime juice, and of course, plenty of silver tequila!
I love watermelon, but every time I buy it I get a little overwhelmed by how much of it there is.
Easy, healthy, and delicious beet hummus — you'll love it even if you don't like beets.
While I would have been perfectly happy with a bunch of cinnamon rolls for breakfast, I thought it might be nice to have some options, including fruit.