
Pretty much every time I go to the grocery store, I see the bananas and think, “Maybe if I get these bananas, I will eat one of those for breakfast instead of a monster cookie.

Are you ready for the Super Bowl? This will be the first time in several years that I won’t be around for Super Bowl, which is very strange for me… and possibly even stranger for Toby.

Jump to recipe Yesterday I was talking to my sister about how fast time flew this year; I feel like we were just celebrating New Years together yesterday! Christmas is right around the corner and like most people I love to bake and give delicious goodies.

While I would have been perfectly happy with a bunch of cinnamon rolls for breakfast, I thought it might be nice to have some options, including fruit.

I may not be very traditional when it comes to Valentine’s Day, but that doesn’t mean I don’t like strawberries and champagne every once in a while.

The sweetness of the apple cider, offset by a squeeze of fresh lime and triple sec create a refreshing combo for a fall cocktail.

💚 Limeade Recipe: limes, water, truvia (or sugar), ice, a blender, and a strainer = a fast and easy LIMEADE that's refreshing and tasty!

I make gingerbread every year, partly because the little gingerbread men are so cute and partly because they are so delicious with pumpkin dip (recipe at the bottom).

Bright, tangy, and perfectly chilled—this Lemon Drop Martini Slushy brings a citrus-forward punch to your glass.