
How is it already March? I know February is a short month and all, but seriously.

The sweetness of the apple cider, offset by a squeeze of fresh lime and triple sec create a refreshing combo for a fall cocktail.

Even though Super Bowl is all about beer, meat and football, I thought we should have at least one healthy thing at our party.

Pretty much every time I go to the grocery store, I see the bananas and think, “Maybe if I get these bananas, I will eat one of those for breakfast instead of a monster cookie.

Jump to recipe You guys are definitely in for a treat today! I created this recipe for a very special reason; I am participating in a Black History Month Virtual Potluck with 27 super creative food bloggers.

I have often advocated the use of jam for bring flavors to margaritas and now this Orange Marmalade Margarita take the Marmalade route.

Hilary and Aaren would kill me if I didn’t post this recipe soon.

How’s 2013 going so far? It’s been a tiny bit warmer in DC this week, but it’s still too cold for me.

This Cherry Margarita recipe puts a twist on the classic cocktail using fresh cherries and a little maraschino liqueur.