
Sorry I have been a bit MIA! But, luckily for you it was my 30th birthday this weekend, which means tons of food and, of course, strawberry funfetti cupcakes.

This smoothie is the reason we don’t have a rug in the living room anymore.

I make gingerbread every year, partly because the little gingerbread men are so cute and partly because they are so delicious with pumpkin dip (recipe at the bottom).

When I was little, I didn’t like spaghetti sauce.

Fried margarita shots? I can't think of a better way to celebrate Cinco de Mayo!

You are going to need some very special skills to make these chicken tacos.