New Vegan recipes to test.
Whole Wheat Biscuits - Vegan and Oil Free
These oil-free vegan biscuits are perfect for breakfast sandwiches, topping for veggie pot pie, or just eating fresh out of the oven with a bit of jam.
Vegan Ranch Dressing
Vegan Ranch Dressing made from my Tofu Cashew Mayonnaise! It's out of this world! With less than 17 calories per tablespoon, you can enjoy it on your salads, sandwiches, and veggies without guilt.
Chocolate-Coconut Ice Cream Cookie Sandwiches (Gluten Free & Vegan!)
These might just be the easiest ice cream sandwiches you'll ever make, and you'd never know they're gluten free and vegan! Double chocolate coconut cookies get sandwiched around coconut (or any flavored) ice cream for one of the best desserts EVER.
Easy No Bake Cheesecake
This easy, creamy no-bake cheesecake comes together in less that 20 minutes! It's got a thick zesty lemon sandwich cookie crust and a delicious, easy silky cheesecake filling made from scratch.
How to Make Green Sauce (Vegan, Gluten Free
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.
Roasted Carrot Dip
Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches.
Maple Leaf Cream Filled Sandwich Cookies (Vegan)
Get all fancy in the kitchen and bake these delicious treats for your family and friends.
Crunchy Pinto Bean Salad Sandwich (Vegan+GF)
Chickpeas are great, but have you ever tried pinto bean salad? This recipe is a great way to expand your pinto horizons past refried beans.
