This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
Giardiniera Vegetable Cream Cheese Spread takes bagels, sandwiches, and crackers to the next level! Crunchy veggies from Chicago-Style Hot Giardiniera combined with cream cheese creates a flavorful, creamy spread or dip that will elevate anything you.
This easy Vegan Chipotle Mayo is so creamy, with the perfect level of spice, and just a hint of lime.
Learn how to make a delicious vegan kale pesto using sage and almonds.
Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.
Get all fancy in the kitchen and bake these delicious treats for your family and friends.
Vegan Mayonnaise is a low fat thick mayo spread that can be whipped up in less than 8 minutes.
This Vegan Thousand Island dressing is just as delicious as the classic original! Jazz up your favorite vegan sandwiches, salads, or fries with this versatile condiment that's so easy to make.
This tangy Vegan Cheddar Cheese is firm, sliceable, and grateable! It's perfect on some crackers, in a grilled cheese sandwich, on a snack tray, or anywhere you want some cheesy goodness!
Vegan Spinach Pesto is super easy to make in minutes with just a handful of ingredients.
An easy homemade version of Roasted Garlic Aioli that starts with an Olive Oil Mayonnaise and includes roasted garlic, lemon and Dijon mustard.
Arepas are gluten-free by nature, one-of-a-kind delights in Hispanic culture- filled with beans, vegan cheeses, and more.