Hummus seems to be all the rage today, especially as a low fat healthy alternative to dip. You can use it with fresh veggies, as a sandwich spread, or to
Vegan Spinach Pesto is super easy to make in minutes with just a handful of ingredients. It uses spinach instead of basil, is oil free, dairy-free, and gluten free. Enjoy it on pasta, pizza, sandwiches, or as a dip for raw veggies or crackers.
An easy homemade version of Roasted Garlic Aioli that starts with an Olive Oil Mayonnaise and includes roasted garlic, lemon and Dijon mustard. Perfect for salads, sandwiches or drizzled on your favorite veggies or French fries.
Arepas are gluten-free by nature, one-of-a-kind delights in Hispanic culture- filled with beans, vegan cheeses, and more. Easy-to-make and delicious for breakfast sandwiches and lunch bites. You’ll kick yourself for not having tried them sooner.
This perfect vegan pepper jack cheese is creamy and spicy and perfect for sandwiches, quesadillas, cheese and crackers, and charcuterie boards. You'll love how quick and easy it is to make your own vegan cheese!
This vegan, gluten-free, Indian cilantro-mint chutney offers digestive benefits and is a great companion to sandwiches, buddha bowls, and pretty much anything Indian.
These vegan, gluten-free, paleo sun butter cups/sandwich make a perfect Halloween treat.
This healthy and refreshing lemon and dill hummus makes a great snack with veggies, pita, or crackers. Replace processed dressings such as mayo with this lemon and dill hummus in sandwiches.
Lunch idea: Enjoy a simple cheese sandwich made healthier with a bit of CBD-infused olive oil. Ad fruit / veggies
A hearty toasted sandwich loaded with roasted vegetables and creamy brie cheese!
Indian green chutney is a versatile condiment that is an integral part of 'chaat' and snacks. It can be put together in 5 minutes and can be used in so many ways. Use this pudina chutney in chaats, as a dip with your finger foods, or as a spread in sandwiches and wraps. Vegan and gluten-free.
It’s been a while since I started my quest to find the best pizza dough, and while I’m still searching, I have something that tastes very similar and everyone loves it almost as much as pizza! My family has always had a soft spot for pizza. In fact, we love it so much that we have Pizza night at least once a week. When I started my quest to find the best pizza dough, I thought it would be easy. But after trying dozens of recipes, I still haven’t found the one that speaks to my taste buds the way I want it to. However, I recently started experimenting with a pizza bread recipe, and it’s become a family favourite. It’s not exactly the same as pizza, but it’s close enough that everyone loves it almost as much. And bonus: it’s much easier to make than traditional pizza dough! Leftover pizza for breakfast? It may sound strange, but it’s actually a pretty common occurrence in our house! My daughters love to devour any leftover slices that end up in the fridge, so I decided to look for a bread recipe that would capture all the delicious pizza flavours. And I’m happy to report that I found an amazing pizza-flavoured bread perfect for breakfast, lunch, and snacking! This recipe is now a staple in our house, and we always have a loaf on hand. This easy pizza bread is very versatile because it can be used in slices paired with cold cuts and create a fantastic sandwich, but it can also be eaten as it is, like a snack. Personally, I like to cut it in slices, toast it just enough to reheat those chopped veggies, melt the cheese inside it and pair it with a generous amount of Strapatsada on top! My daughters, on the other hand, love to pack it for school lunch. They simply add their favourite sauce, some cheese and their favourite toppings and they’re good to go. It’s a great way to get them to eat their veggies too!
Hot, spicy, tangy tomato chutney is a perfect accompaniment to any South Indian breakfast. This vegan chutney is very easy to make and uses some basic ingredients. It can also be used as a spread in wraps and sandwiches or as a dip with finger foods.
Learn how to make those filling low glycemic high-protein vegan breakfast sandwiches with avocado and fermented tofu.
This gluten-free vegan egg salad sandwich is super easy and quick to make as you’ll only need 1 bowl, a fork and 10 minutes of your time. Spread it on a slice of toasted bread and bite into egg-flavoured creamy deliciousness!
This Vegan Creamy Italian Dressing is dairy free, oil free, and absolutely delicious! Enjoy it on your green salads, your sandwiches, and in your pasta salads. It's so quick, easy, and tasty, you'll want to make it all the time!
Mediterranean pinwheel sandwiches are a delicious party starter! Smooth hummus, crisp veggies and feta are rolled into a soft tortilla.
This easy vegan shrimp recipe is bound to satisfy all your seafood cravings. It’s perfect for finger food with your favourite sauce, or served in a sandwich or on top of a salad. Have it ready in less than an hour with only 10 ingredients.
This vegan veggie sandwich is made with basil pesto, creamy hummus and colourful fresh veggies. It’s the perfect lunch for those of you who need a big bite of something crunchy to get you through the day.