These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.
Giardiniera Vegetable Cream Cheese Spread takes bagels, sandwiches, and crackers to the next level! Crunchy veggies from Chicago-Style Hot Giardiniera combined with cream cheese creates a flavorful, creamy spread or dip that will elevate anything you.
So it’s back to school time again and that means it’s time for some lunch! Whether back-to-school time represents making lunches for yourself or your kids, it’s never a bad thing to get some great ideas.
My healthier version of a sandwich cookie, these Gluten Free Oreo Cookies with Coconut Sugar Cream are easy to make, delicious, and vegan!Gluten-Free, Vegan, Whole Grain; Free of: dairy, eggs, soy, cane sugar
If you struggle with multiple food allergies including yeast and eggs, try my Yeast Free Gluten Free Sandwich Bread.
This easy vegan chipotle mayo recipe is precisely what you need to kick up the flavor of your favorite Mexican-inspired dishes! This one-bowl recipe uses five easy-to-find ingredients and requires absolutely no cooking.
This savory, spicy chutney pairs well with Indian cuisine or is used as a dip for crackers.
Make a Mediterranean wrap sandwich following this easy lunch recipe in a few minutes.
With the perfect balance of creaminess, tanginess, and heat, this Tangy Horseradish Aioli will add a new dimension to your favorite dishes.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan makes one sandwich cake
Vegan Mayonnaise is a low fat thick mayo spread that can be whipped up in less than 8 minutes.
Vegan tzatziki sauce is a creamy, tangy, and delicious easy recipe.
This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget.