
You'll love our whole wheat tortillas! Made with 100% whole wheat flour, they're perfect for wraps, burritos, quesadillas, and more.

Thinly sliced meat offers faster cooking time, better flavor distribution due to increased surface area, and improved texture in dishes like sandwiches and wraps, but achieving those paper-thin slices of meat can be tough to accomplish.

I prefer to ditch the bread in my BLT because it really just gets in the way (which might be why it's not called a BBLT).

Growing up right outside of Buffalo, my husband approves of these buffalo chicken wraps, made with all the traditional accoutrements and juicy shredded chicken!

Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.