Diwali 2016, rice flour, indian snack,chekodilu ,kodubale

This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.

A simple to make sundal variety popular during Navratri festival.

This easy savory pumpkin hummus recipe is vegan, gluten-free, and made with real pumpkin—no canola oil here! Make this for your next fall gathering or Thanksgiving menu.

The Tamil New Year is more popularly called the “Tamil Puthandu”, and is celebrated every year on the 13th or 14th of April.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This delicious gluten-free cornbread stuffing will be the perfect addition to your Thanksgiving dinner; made with, and herby sage butter and optional cranberries, you'll have everyone jumping over this delicious holiday side dish!

Quick and easy leftover turkey enchiladas are a tasty use of your Thanksgiving turkey leftovers that everyone will love! They're a flavorful dinner that's sure to please and leave everyone wanting more!!

A blog about Indian and International cuisine, with simple steps and catchy pictures.