My mother, Phyllis Newell, first made this recipe in the 1970s.

Here is a list of meal preps which we can be done well in advance, say weekly or once in a month and make our cooking process much easier.

This Philly Steak Appetizer is the perfect way to serve everyone's game day favorite without cooking all day! Packed with flavor, fun to eat!

This easy savory pumpkin hummus recipe is vegan, gluten-free, and made with real pumpkin—no canola oil here! Make this for your next fall gathering or Thanksgiving menu.

Janmashtami is celebrated with lots of enthusiasm and joy all over India.

Hatch Chile Guacamole is super easy way to up your guacamole game! The roasted hatch chiles add just a bit more heat, and a subtle smoky roasted flavor that is out of this world delicious!! Try this fabulously tasty guacamole with your Cinco de Mayo.

Kesar Peda is made of a few simple ingredients like Milk, Kesar or saffron, powdered sugar, green cardamom(elaichi) powder, ghee & pistachios.