
My soft, super moist Italian ricotta cookies are an incredibly easy-to-make classic holiday cookie that's also incredibly delicious! Tender, sweet, yet slightly tangy cookies are covered with a bright lemon glaze and then topped with festive sprinkles!

Christmas cake is a traditional British fruit cake covered with marzipan and decorated in royal icing.

Vasilopita is a Greek New Year cake, and an unmissable tradition! Cooked up throughout Greece, the texture is sometimes more bready, almost like my recipe for Tsoureki Easter bread.

This cake has a rich, dark and moist flavour and will stay fresh for several weeks.

While these chocolate cookies bake in the oven, they puff up and the powdered sugar tops crackle up, forming a candy sugar shell around these traditional Christmas brownie cookies.
These spicy little cookies are believed to have come to America with immigrants sometime in the 19th century.

Plum Cake is a dark, intense cake made by soaking dry fruits in liquor or in fresh orange juiceadditionally loaded with nuts and flavoured with orange zest and freshly pounded warm spices to make this a wholesome cake full of bites.

Tasty vanilla crinkle cookies are a holiday staple that make a wonderful addition to Christmas cookie swaps, Easter desserts, or just because! They're easy enough to make that you don't need an excuse like a holiday to whip up these tender cookies any.
A blog about Indian and International cuisine, with simple steps and catchy pictures.