This salad goes together quickly if you cook the salmon ahead of time - like the day before.
We did these for a main course, but you could serve smaller portions - or just put on a platter with toothpicks, to have with drinks.
This salad does not have a 'vinaigrette' but the lettuce is simply tossed with vinegar & oil before finishing.
Dijon-style mustard lends a bite to these roasted vegetables, not much….
Radishes and Spinach make this Spring Salad a healthy side dish with the Grilled Pork Chop