This is our favorite supper (or lunchtime) salad; it has been on our summer menu since the 1970s.
Today it was a simple, everyday salad for just Barry and me.
Since we just happened to be in Kansas City last weekend teaching classes at the Culinary Center of Kansas City , we ventured across the str.
This quick and colorful medley that includes fresh zucchini and yellow (croockneck) squash is a flavorful way to use up our garden bounty.
If you don’t like to spend twelve hours in the kitchen to impress your guests, this recipe is for you! A 3-minutes marinade, let it rest + bake it and it’s done.
Summer is BBQ season, so here is a very easy marinated beef skewers recipes for tender and tasty skewers with delicious spices! A few minutes on the grill and you're done.
I have a ton of chicken recipes up on the blog, I know, but chicken is so easy to work with and versatile.