
Transform your humble red onions (white will also do) into thin slices of crunchy, sweet and sour pickled onions and elevate your salads, tacos, sandwiches and burgers to new heights.

Citrus Cooked Scallops with Smoky IPA Parsnip Puree and Beer Pickled Jalapenos

These easy old fashioned pickled eggs are quick to make, taste great, and are quick-pickled so they require no canning.

Beer Braised Pork Ribs Tacos with IPA Pickled Jicama

Today's Weekend Herb Blogging is being hosted by 28 cooks (check out her pickled garlic recipe – yum!) I case you haven't figured it out, I have a rather large herb garden – thus the photos on my banner: my herb garden.