
It's a pickle, it's a side dish, it's a sweetener, it's a magical snack, no it's Pickled Red Onions! Easily prepare and add to toasts, tacos, burgers, salads.

Spiced, seared chicken nachos with fresh veggies, pickled onions, feta, and a sour cream/tahini drizzle! All the flavors of shawarma, in nacho form!

This a great recipe if you’re having a bunch of red radishes and looking a quick way to preserve them.

Serve these super quick pickled red onions with any savory dish! They are the perfect accompaniment to chicken, curries, veggies, sandwiches and more!

Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Story Publishing, 2019).

Boiled eggs are pickled for less than a day then topped with a dill pickle filling.