How to make Mexican Chicken with Spicy Pickled Vegetables.
Loaded with fresh dill and the tangy punch of vinegar these refrigerator dill pickled eggs are the perfect briny snack for pickle lovers!
Recreate those delicious, spicy pickled carrots, jalapenos, and onions from Mexican restaurants with my recipe for Pickled Mexican Hot Carrots.
These easy old fashioned pickled eggs are quick to make, taste great, and are quick-pickled so they require no canning.
These Shawarma Chicken Wraps are full of spicy marinated chicken and topped with fresh veggies, feta cheese, tzatziki sauce, and pickled onions.