
This Sourdough Jalapeño Cheddar Bread marries pickled jalapeño peppers with sharp cheddar cheese for zing, and sourdough starter discard for tang.

I’m reading this novel right now, Sweetbitter.

William and I met up with a friend for dinner a few weeks back in the middle of our travels home after Christmas.

I needed a quick salad so chopped up some pickled beets (preserved from our summer garden produce), about a half of a small onion, some .