A blog about Indian and International cuisine, with simple steps and catchy pictures.
It's a pickle, it's a side dish, it's a sweetener, it's a magical snack, no it's Pickled Red Onions! Easily prepare and add to toasts, tacos, burgers, salads.
Mackerel is one of the most popular marine fish as it is delicious, tender, nutritious.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.
Have you tried papas rellenas before? They're crispy fried potato with a spiced minced beef stuffing.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
This Sourdough Jalapeño Cheddar Bread marries pickled jalapeño peppers with sharp cheddar cheese for zing, and sourdough starter discard for tang.